|The cafeteria staff at Sloan-Hendrix
works tirelessly to provide students with two hot meals a day while
adhering to the federal guidelines. At breakfast they serve
about 250 trays a day and lunch averages about 550 trays. Let
them know how much you appreciate their hard work with a simple
Staff members include: Deborah Lillard, Karen Bounds, Alexia Mahaffey, Paula Decker,
Jennifer Bailey, Gail Grey, and Marie Dunahay.
Created by President John F.
Kennedy in 1962, National School Lunch Week (NSLW) is a weeklong
celebration of the school lunch program. Its aim is to get students
excited about healthy foods and physical exercise. It is officially
scheduled for the week of October 13-17, 2014, by an act of
Congress. To recognize the National School Lunch Program and the 30
million children that it serves every day, Sloan-Hendrix will
recognize NSLW during this time and will feature events and
activities that promote the importance of balancing healthy eating
with physical activity and exercise.